Spinach Cheddar Pie

Name: Spinach Cheddar Pie
Ingredients: 1 -2 pie crust; 4 eggs; 2 (16 ounce) packages frozen spinach, thawed; 2 cups shredded cheddar cheese; 1/2 large onion, grated; 1 zucchini or 1 yellow squash, shredded; 3/4 cup panko breadcrumbs, bread crumbs; 1 tablespoon salt; 1 teaspoon pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon cayenne (optional)

11 ingredients

4 steps

Ingredients

1 -2 pie crust
4 eggs
2 (16 ounce) packages frozen spinach, thawed
2 cups shredded cheddar cheese
1/2 large onion, grated
1 zucchini or 1 yellow squash, shredded
3/4 cup panko breadcrumbs, bread crumbs
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon cayenne (optional)

Directions

1

Pre-bake Recipe #20984, or other crust in a pie pan for about 10 minutes at 350°F.
2

Squeeze all moisture out of frozen spinach, and combine with cheddar, grated onion, shredded zucchini or squash, bread crumbs and seasonings.
3

Remove crust and add filling ingredients. If desired, add a top crust and poke holes in top to allow moisture out. If using top crust you may want to use a light egg wash (beaten egg or egg white) and lightly coat the top of the pie with a brush.
4

Bake pie in oven for about 40 minutes or until top crust is golden and filling is set and cooked through.