Spinach-Cheese Appetizers

Name: Spinach-Cheese Appetizers
Ingredients: 1/4 c. olive oil; 1/2 c. chopped onion; 2 eggs; 16 oz. crumbled Feta cheese; 3 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1/2 c. minced fresh parsley; 1 tsp. dried oregano leaves, crushed or 2 Tbsp. fresh oregano, chopped; freshly grated nutmeg; salt and black pepper; 1 (16 oz.) pkg. frozen phyllo dough, thawed; 2 c. margarine, melted

11 ingredients

2 steps

Ingredients

1/4 c. olive oil
1/2 c. chopped onion
2 eggs
16 oz. crumbled Feta cheese
3 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. minced fresh parsley
1 tsp. dried oregano leaves, crushed or 2 Tbsp. fresh oregano, chopped
freshly grated nutmeg
salt and black pepper
1 (16 oz.) pkg. frozen phyllo dough, thawed
2 c. margarine, melted

Directions

1

Preheat oven to 375°. Heat oil over medium-high heat in small skillet.
2

Add onion. Cook and stir until translucent. Beat eggs in large bowl; stir in onion, Feta cheese, spinach, parsley and oregano. Season with nutmeg, salt and pepper.