Spinach Cheese Bake

8 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach, thawed
  • 1 (8 oz.) tomato sauce
  • 1/2 c. grated Parmesan cheese
  • 1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
  • 2 c. herb seasoned croutons
  • 1 lb. bulk Italian sausage
  • 2 c. cream-style cottage cheese
  • 1 egg, slightly beaten

Directions

  1. 1
    Drain spinach thoroughly, squeezing out liquid.
  2. 2
    In skillet, cook sausage until brown; drain fat.
  3. 3
    Stir in tomato sauce; set aside.

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