Spinach Cheese Balls

Directions

1. 1
   Cook spinach; drain until very dry.
2. 2
   Combine with remaining ingredients.
3. 3
   Roll balls in palm of hand to the size of an egg yolk.
4. 4
   Place in pan and freeze.
5. 5
   When ready to use, set out and thaw for 5 minutes before placing them on a lightly greased tin. Bake at 325°
6. 6
   for 25 minutes.