Spinach Cheese Balls

5 ingredients
6 steps

Ingredients

  • 3 c. finely ground herb stuffing
  • 2 boxes frozen chopped spinach
  • 1 medium onion, finely chopped
  • 1 c. grated Cheddar cheese
  • 6 eggs

Directions

  1. 1
    Cook spinach; drain until very dry.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Roll balls in palm of hand to the size of an egg yolk.
  4. 4
    Place in pan and freeze.
  5. 5
    When ready to use, set out and thaw for 5 minutes before placing them on a lightly greased tin. Bake at 325°
  6. 6
    for 25 minutes.

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