Spinach Cheese Balls

6 ingredients
3 steps

Ingredients

  • 2 (10 oz. each) pkg. frozen chopped spinach, cooked and well drained
  • 2 c. packaged stuffing mix
  • 1 c. grated Parmesan cheese
  • 6 eggs, beaten
  • 3/4 c. butter, softened
  • salt and pepper to taste

Directions

  1. 1
    Make sure spinach is squeezed out well.
  2. 2
    Combine all ingredients and shape into small balls.
  3. 3
    Place on lightly greased cookie sheet and bake in 325° oven for 15 to 20 minutes or wrap unbaked balls in wax paper and freeze until needed.

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