Spinach Cheese Bites

10 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. dried pepperoni
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 2 c. Ricotta cheese
  • 1 1/2 c. freshly grated Parmesan cheese
  • 1 1/3 c. finely chopped mushrooms
  • 1/4 c. finely chopped onions
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 2 large eggs, lightly beaten
  • 1/4 c. sour cream

Directions

  1. 1
    Place one pepperoni slice in the bottom of each lightly greased miniature muffin pan.
  2. 2
    Cut remaining pepperoni slices into 48 wedges.
  3. 3
    Combine spinach and next 8 ingredients.
  4. 4
    Spoon into muffin cups.
  5. 5
    Bake at 375° for 20 to 25 minutes or until lightly browned.
  6. 6
    Cool 10 minutes.
  7. 7
    Gently remove to plate.
  8. 8
    Top each cup with sour cream and pepperoni wedge. Serve warm.
  9. 9
    Bake ahead and freeze for up to 3 months.

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