Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 3 Tbsp. oil; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1 c. water; 1/4 tsp. basil; 1 clove garlic, chopped (optional); 1 lb. ground beef; 16 oz. tomato paste; 1 tsp. salt; 1 tsp. Worcestershire sauce; 2 tsp. fresh parsley

11 ingredients

7 steps

Ingredients

3 Tbsp. oil
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 c. water
1/4 tsp. basil
1 clove garlic, chopped (optional)
1 lb. ground beef
16 oz. tomato paste
1 tsp. salt
1 tsp. Worcestershire sauce
2 tsp. fresh parsley

Directions

1

Crumble meat in pan with oil, onion and garlic.
2

Cook until onion is soft and clear.
3

Add remaining ingredients.
4

Cover and simmer 30 minutes.
5

Makes 5 cups of sauce.
6

It can be frozen for later meals.
7

Also, can be made by mixing meat, parsley and Italian cheese into meat balls, then cooking with onion and oil the same as above.