Stuffed Shrimp

Directions

1. 1
   Preheat the oven to 400 degrees F (200 degrees C).
2. 2
   Make thin slit in the back of each shrimp, being careful not to cut all the way through.
3. 3
   Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
4. 4
   Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
5. 5
   Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.