Spinach & Cheese Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 3 green onions, sliced, divided
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Italian* Five Cheese Blend
  • 1/2 cup chopped roasted red peppers

Directions

  1. 1
    Beat cream cheese, mayo and half the onions in medium bowl with mixer until well blended.
  2. 2
    Add spinach; mix just until blended.
  3. 3
    Stir in cheese and peppers.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Sprinkle with remaining onions before serving.

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