Spinach-Cheese Fish Rollups

Name: Spinach-Cheese Fish Rollups
Ingredients: 8 fish fillets (any white fish); 1 pound of raw spinach; 1/2 small onion, chopped; 1 garlic clove, minced; salt/pepper to taste; Goat cheese; 10 oz. of sour cream

7 ingredients

1 steps

Ingredients

8 fish fillets (any white fish)
1 pound of raw spinach
1/2 small onion, chopped
1 garlic clove, minced
salt/pepper to taste
Goat cheese
10 oz. of sour cream

Directions

1

{"0":"1) Saute spinach with onions and garlic. Add salt and pepper to taste.Cook until soft.","1":"2) Place a Tbsp. of spinach and a Tbsp. of Goat cheese on each fillet and roll up. Hold it in place with a toothpick.","2":"3) In a blender or food processor, mix remaining spinach with sour cream.","3":"4)Place fish in a microwave dish and pour sauce over them.","4":"5) Cover with Kleen-Pack, prick it two or three times with a fork. Microwave for 6-8 min until done.","5":"6) Serve with chunky mashed potatoes.","7":"*Goat cheese can be substituted by cream cheese."}