Spinach Cheese Ravioli
6 ingredients
8 steps
Ingredients
- 1/2 lb frozen cheese ravioli
- 1 cup fresh spinach and kale mix
- 3 tbsp basil pesto
- 4 clove garlic, minced
- 1 tbsp butter
- 1 shredded parmesan for garnish
Directions
-
1In a skillet melt butter over med-low heat.
-
2Once melted add spinach and kale.
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3Heat til wilted then add garlic and pesto.
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4Stir until combined, remove from heat.
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5Cook ravioli according to directions on bag.
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6Once ravioli is cooked, plate it and top with pesto mixture.
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7Add parmesan on top.i added a dash of salt and pepper to mine.
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8Enjoy!
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