Spinach Cheese Souffle

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 6 Tbsp. flour
  • 1 (10 oz.) pkg. frozen spinach, cooked and drained
  • 1 lb. cottage cheese
  • 1/2 lb. grated Cheddar cheese
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs; add flour and beat until smooth.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Place in a buttered casserole dish.
  4. 4
    Bake, uncovered, at 350° for one hour.

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