Spinach Cheese Soup
7 ingredients
10 steps
Ingredients
- 1 pkg. onion soup mix
- 6 pkg. instant broth mix (chicken flavor)
- 1 pkg. frozen chopped spinach, thawed and drained
- 8 oz. pkg. fine egg noodles
- 6 c. milk
- 8 oz. shredded Swiss
- 5 oz. shredded Cheddar
Directions
-
1Add onion soup mix and broth mix to 6 cups water.
-
2Bring to boil.
-
3Add spinach.
-
4Cook 5 minutes.
-
5Add noodles.
-
6Cook 5 minutes longer.
-
7Add milk.
-
8Heat just to boil.
-
9Do not boil.
-
10Add cheeses. Stir until melted.
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