Spinach Cheese Soup

7 ingredients
10 steps

Ingredients

  • 1 pkg. onion soup mix
  • 6 pkg. instant broth mix (chicken flavor)
  • 1 pkg. frozen chopped spinach, thawed and drained
  • 8 oz. pkg. fine egg noodles
  • 6 c. milk
  • 8 oz. shredded Swiss
  • 5 oz. shredded Cheddar

Directions

  1. 1
    Add onion soup mix and broth mix to 6 cups water.
  2. 2
    Bring to boil.
  3. 3
    Add spinach.
  4. 4
    Cook 5 minutes.
  5. 5
    Add noodles.
  6. 6
    Cook 5 minutes longer.
  7. 7
    Add milk.
  8. 8
    Heat just to boil.
  9. 9
    Do not boil.
  10. 10
    Add cheeses. Stir until melted.

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