Black Walnut Diabetic Cake

Directions

1. 1
   Beat eggs, measure 3 bottle caps of Sucaryl.
2. 2
   Pour into eggs. Add shortening; beat until creamy.
3. 3
   Blend in salt, flour and lemon juice.
4. 4
   Stir in walnuts and coconut.
5. 5
   Turn into loaf pan.
6. 6
   Bake at 350° for about 40 minutes, or until cake tests done.
7. 7
   Yields 20 slices.