Spinach Cheese Squares

Name: Spinach Cheese Squares
Ingredients: 4 Tbsp. butter; 1 c. flour; 1 tsp. salt; 1 lb. Monterey Jack cheese; 3 eggs; 1 c. milk; 1 tsp. baking powder; 2 pkg. frozen chopped spinach

8 ingredients

1 steps

Ingredients

4 Tbsp. butter
1 c. flour
1 tsp. salt
1 lb. Monterey Jack cheese
3 eggs
1 c. milk
1 tsp. baking powder
2 pkg. frozen chopped spinach

Directions

1

Grate cheese. Defrost and drain spinach (do not cook). In a 9 x 13 x 2-inch pan, melt butter. Beat eggs and add flour, milk, salt and baking powder. Mix well. Add cheese and well drained spinach. (Optional, 1/2 cup chopped green onions to be added with spinach.) Pour into buttered pan and bake about 30 to 35 minutes at 350°. Remove from oven and cool until set. Cut into small squares. May be frozen. To serve, heat at 325° about 10 minutes. If cut into larger squares, this is a nice dish with ham or chicken for luncheon. It makes about 25 cocktail-size servings or 12 larger servings.