Spinach-Cheese Triangles

Directions

1. 1
   Steam or parboil the spinach until it wilts; drain, squeeze dry, and chop.
2. 2
   Add olive oil to a medium skillet; place over medium heat.
3. 3
   Add in onion and scallion; cook/stir about 5 minutes, until softened.
4. 4
   Add in spinach, salt, pepper, and nutmeg; stir.
5. 5
   Beat the eggs with the cheese; stir into the spinach mixture along with the dill and parsley; remove from heat.
6. 6
   Preheat oven to 350°.
7. 7
   Unroll phyllo sheets and cut them into thirds the long way.
8. 8
   Working with 1 piece at a time, brush lightly with butter, then sprinkle lightly with bread crumbs.
9. 9
   Place 1 heaping teaspoon of spinach filling in one corner of the dough and fold the corner over to make a triangle.
10. 10
    Continue to fold the phyllo, , making triangles, as you learned to do with a flag.
11. 11
    As each piece is finished, brush its top with butter and place on a baking sheet.
12. 12
    When all the triangles are done, bake for about 20 minutes, or until nicely browned.
13. 13
    Let rest for 5 to 10 minutes before serving.