Spinach chicken alfredo

Directions

1. 1
   3/4 cup plain dry bread crumbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast.
2. 2
   3 bottles of ragu classic alfredo sauce 2 can's of spinach
3. 3
   Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder.
4. 4
   Fry with 1 teaspoon of butter for about 15 minutes or until it's Brown
5. 5
   Boil penne pasta noodles for at least 20 to 25 minutes.
6. 6
   Bring to a boil 2 can's of spinach
7. 7
   Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes
8. 8
   Drain noodles.
9. 9
   Add noodles to sauce, Mix well.
10. 10
    Place evenly into medium or large baking pan.
11. 11
    Top with bread crumbs and shredded mozzarella cheese.
12. 12
    Bake for at least 25 minutes