Spinach Chicken Breasts

12 ingredients
9 steps

Ingredients

  • 2 Tbsp. and 1/4 c. butter
  • 2 shallots, chopped
  • 1 (10 oz.) pkg. frozen spinach, thawed
  • 1/8 tsp. salt
  • dash of pepper
  • dash of nutmeg
  • 4 oz. Swiss or Gruyere cheese, cubed
  • 2 eggs, lightly beaten
  • 2 Tbsp. water
  • 1/4 c. flour
  • 1/2 c. plain dry bread crumbs
  • 8 chicken cutlets

Directions

  1. 1
    In a medium skillet melt 2 tablespoons butter over medium heat.
  2. 2
    Add shallots and cook 5 minutes or until soft.
  3. 3
    Remove from heat.
  4. 4
    Squeeze spinach to remove excess moisture.
  5. 5
    Add to skillet with salt, pepper and nutmeg; stir to mix.
  6. 6
    Spoon into a medium bowl.
  7. 7
    Add cheese and stir until well mixed.
  8. 8
    Cover and chill until mixture holds shape.
  9. 9
    (Shape into 8 equal portions.)

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

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