Spinach-Chicken Linguini

Directions

1. 1
   Start water for noodles, adding salt and a little bit of olive oil (when ready, add the noodles and stir until noodles are tender).
2. 2
   Cut chicken into peices and add garlic powder, garlic salt, and powder or minced onion to season.
3. 3
   In a large non-stick frying pan (low - medium), add olive oil and butter.
4. 4
   When hot enough, add garlic to infuse.
5. 5
   After about 1 minute of infusing add the seasoned chicken to the pan and saute until slightly brown (3-4 minutes) turning heat to medium-high.
6. 6
   Add chopped spinach leaves to pan and continue to saute.
7. 7
   Allow chicken to get a nice brown color.
8. 8
   Add 1/2 cup of mozzerella and allow cheese to melt over chicken.
9. 9
   Serve with the linguini and top it with dried oregano and a dollup of olive oil.