Spinach Chicken Quiche

Ingredients

• 1 medium leek
• water
• 1/4 c. butter or margarine
• 2 c. chopped, cooked chicken
• 1/2 (10 oz.) pkg. frozen, chopped spinach or broccoli, cooked and drained
• 1 (10-inch) pie crust
• 1 Tbsp. flour
• 1 1/2 c. shredded Swiss cheese
• 4 eggs
• 1 1/2 c. half and half or evaporated milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground nutmeg