Bierok

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. browned hamburger, drained
  • 1 medium shredded cabbage
  • 1 large onion, chopped
  • salt and pepper to taste
  • frozen roll bread dough

Directions

  1. 1
    Thaw and pat into 6-inch rounds.
  2. 2
    Put filling on.
  3. 3
    Place second round on top and pinch edges down.
  4. 4
    Bake at 375°.
  5. 5
    Butter top after baking.
  6. 6
    Sprinkle with Worcestershire sauce.

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