Spinach Con Queso

Directions

1. 1
   In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
2. 2
   Stir constantly until cheese is melted and bubbling.
3. 3
   Remove from heat and add sour cream.
4. 4
   Stir well and add to a Corningware bowl so it stays warm for a long time.
5. 5
   Eat with chips and enjoy!
6. 6
   To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
7. 7
   Or, pour it back into a heavy bottom pot and stir until hot again.