Spinach Cornbread

8 ingredients
4 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 onion, chopped
  • 1 box chopped spinach, thawed
  • 3/4 c. cottage cheese
  • 1 stick margarine, melted
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/3 c. buttermilk

Directions

  1. 1
    Grease skillet and preheat.
  2. 2
    Squeeze spinach dry.
  3. 3
    Mix all ingredients together.
  4. 4
    Pour into hot skillet and cook at 400° for 30 minutes or until brown on top.

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