Crockpot Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 uncooked pie crust
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup dark karo syrup
  • 1 cup broken pecans
  • 1/2 cup butter melted
  • 1 teaspoon vanilla
  • 1 can whipping cream

Directions

  1. 1
    Step One
  2. 2
    Spray the slow cooker with nonstick cooking spray.
  3. 3
    Step Two
  4. 4
    Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
  5. 5
    Step Three
  6. 6
    In a medium-mixing bowl, stir the remaining ingredients except whipped topping until well mixed. Pour on top of the piecrust.
  7. 7
    Step Four
  8. 8
    Cover and cook on HIGH for 2 to 3 hours.

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