Spinach Crab Soup

12 ingredients
10 steps

Ingredients

  • 6 Tbsp. butter
  • 4 c. fresh spinach, washed and chopped
  • 6 green onions, chopped
  • 2 Tbsp. flour
  • 1 c. whipping cream
  • 3 c. milk
  • 1/4 c. white wine
  • 2 oz. diced pimentos, drained
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. grated Parmesan cheese
  • 1 lb. crab meat or imitation crab meat

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add spinach and onions.
  3. 3
    Saute, stirring, until vegetables are soft.
  4. 4
    Stir in flour and mix well.
  5. 5
    Slowly add cream and milk, stirring constantly.
  6. 6
    Stir in pimentos, wine, salt and pepper.
  7. 7
    Cover and simmer gently for 20 minutes.
  8. 8
    Stir in cheese and crab meat.
  9. 9
    Cover and simmer gently for 5 minutes. Stir once or twice.
  10. 10
    Serves 6 to 8.

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