Spinach Cream Biscuit Foldovers

8 ingredients
4 steps

Ingredients

  • 1/2 c. chopped green onions
  • 1/4 c. margarine
  • 9 oz. pkg. frozen chopped spinach, well drained
  • 3 to 4 oz. cream cheese, softened
  • 1/4 c. grated Parmesan cheese
  • 10 oz. can Hungry Jack refrigerator flaky biscuits
  • 1 Tbsp. margarine or butter, melted
  • sesame seed

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In medium skillet, cook and stir onions in 1/4 cup margarine until tender; stir in spinach and cream cheese. Cook over low heat until cream cheese is melted, stirring constantly.
  3. 3
    Stir in Parmesan cheese.
  4. 4
    Cool.

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