Spinach Cremini Omelet

Directions

1. 1
   In a medium skillet heat oil over medium and add spinach.
2. 2
   Cook 2 to 3 minutes stirring often.
3. 3
   Add mushrooms and season with salt, pepper, oregano, nutmeg, paprika and cayenne.
4. 4
   Cook another 3 to 5 minutes until tender.
5. 5
   Remove from heat and set aside.
6. 6
   Beat eggs and milk until combined.
7. 7
   Melt butter over medium heat in a small non-stick skillet and add omelet batter.
8. 8
   Continue to cook tipping pan and lifting edges allowing raw egg to drip beneath.
9. 9
   When shape take form and it's only slightly wet on top layer in spinach and mushroom mix along with cheddar then fold in half.
10. 10
    Cook another 1 to 2 minutes, flip and cook another 1 to 2 minutes to steam the filling and melt the cheese.