Spinach Crescent Squares

Name: Spinach Crescent Squares
Ingredients: 4 ounces sour cream; 4 ounces cream cheese; 1/8 teaspoon garlic powder; 10 ounces frozen chopped spinach, cooked and drained; 8 ounces fresh mushrooms, sliced; 12 refrigerated crescent dinner rolls (one large & one small package); 1 tablespoon butter, melted; breadcrumbs

8 ingredients

8 steps

Ingredients

4 ounces sour cream
4 ounces cream cheese
1/8 teaspoon garlic powder
10 ounces frozen chopped spinach, cooked and drained
8 ounces fresh mushrooms, sliced
12 refrigerated crescent dinner rolls (one large & one small package)
1 tablespoon butter, melted
breadcrumbs

Directions

1

Preheat oven to 350 degrees.
2

In a mixing bowl, combine sour cream and cream cheese until smooth.
3

Add garlic powder, then spinach and mushrooms.
4

Separate dough into 6 rectangles on an ungreased baking sheet. Seal seams by pinching dough.
5

Place 1/2 cup mixture on each square.
6

Pull 4 corners of dough to the top and twist to seal. Seal edges by pinching.
7

Brush with melted butter and sprinkle with bread crumbs.
8

Cook for about 20 minutes or until golden brown.