Spinach Cups

Name: Spinach Cups
Ingredients: 2/3 c. chopped onion; 1 small garlic clove, minced; 1 Tbsp. olive or vegetable oil; 1 pkg. (9 oz.) frozen chopped spinach; 1 can (4 oz.) mushroom pieces, drained and chopped; 1/2 c. Italian style bread crumbs; 1/2 c. shredded Cheddar cheese; 1/2 c. plain yogurt; 1/8 tsp. salt; 1/8 tsp. pepper; 1 can (10 oz.) refrigerated flaky biscuits (10)

11 ingredients

13 steps

Ingredients

2/3 c. chopped onion
1 small garlic clove, minced
1 Tbsp. olive or vegetable oil
1 pkg. (9 oz.) frozen chopped spinach
1 can (4 oz.) mushroom pieces, drained and chopped
1/2 c. Italian style bread crumbs
1/2 c. shredded Cheddar cheese
1/2 c. plain yogurt
1/8 tsp. salt
1/8 tsp. pepper
1 can (10 oz.) refrigerated flaky biscuits (10)

Directions

1

Heat oven to 375°.
2

Lightly grease 20 mini muffin cups.
3

In large skillet saute onion and garlic in olive oil until tender. Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper.
4

Blend well.
5

Set aside.
6

Separate dough into 10 biscuits, separate each into 2 layers.
7

Place each layer in a muffin cup; firmly press in bottom and up sides.
8

Spoon generous tablespoon spinach mix into each cup.
9

Bake 15 to 20 minutes or until golden brown.
10

Let set a few minutes.
11

Remove to serving plate.
12

Can garnish with dollop of sour cream.
13

Serve warm.