Spinach Deviled Eggs

Name: Spinach Deviled Eggs
Ingredients: 1 dozen egg, hard cooked and peeled; 12 cup frozen chopped spinach, thawed and drained, squeezed dry; 14 cup mayonnaise (I use low-fat); 14 cup bacon, slices cooked and crumbled; 2 tablespoons cider vinegar; 1 teaspoon sugar; 12 teaspoon salt; 12 teaspoon black pepper

8 ingredients

5 steps

Ingredients

1 dozen egg, hard cooked and peeled
12 cup frozen chopped spinach, thawed and drained, squeezed dry
14 cup mayonnaise (I use low-fat)
14 cup bacon, slices cooked and crumbled
2 tablespoons cider vinegar
1 teaspoon sugar
12 teaspoon salt
12 teaspoon black pepper

Directions

1

Cut eggs in half lengthwise, scoop out yolk and mash with a fork.
2

Add remaining ingredients and mix well.
3

Spoon spinach mixture into egg halves.
4

Chill until ready to serve (about 2 hours to overnight to let the flavors blend.
5

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