Spinach Dip #1

9 ingredients
4 steps

Ingredients

  • 1 pt. sour cream (2 c.)
  • 1 c. mayonnaise
  • 3/4 (2 3/4 oz.) pkg. dry leek soup mix
  • 1 (10 oz.) pkg. frozen chopped spinach, well drained
  • 1/2 c. parsley
  • 1/2 c. chopped green onions
  • 1 tsp. dry dill
  • 1 tsp. dry Italian salad dressing mix
  • assorted raw vegetables

Directions

  1. 1
    In a large bowl or food processor combine all ingredients except raw vegetables until blended.
  2. 2
    Refrigerate until ready to serve.
  3. 3
    Makes 3 1/2 cups.
  4. 4
    Serve dip with assorted vegetables.

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