Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 1/2 c. sour cream
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 (1.4 oz.) pkg. Knorr vegetable soup mix
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 3 green onions, chopped

Directions

  1. 1
    Mix mayonnaise and sour cream together.
  2. 2
    Squeeze all water out of thawed spinach using hands.
  3. 3
    Mix spinach and remaining ingredients together with mayonnaise and sour cream.
  4. 4
    Cover and chill at least 4 hours (overnight is better).

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