Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 can water chestnuts, diced
  • 1 medium onion, diced fine
  • 1 pkg. vegetable soup mix

Directions

  1. 1
    Thaw spinach and drain well.
  2. 2
    Place on paper towel and squeeze until moist.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Let it stand in refrigerator overnight, covered.

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