Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) chopped spinach, thawed
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 3 green onions, finely chopped

Directions

  1. 1
    Squeeze spinach until dry.
  2. 2
    Stir spinach, sour cream, mayonnaise, soup mix and green onions until well blended.
  3. 3
    Cover and refrigerate for 2 hours.
  4. 4
    Serve with crackers and veggies or hollow out center of loaf of bread and fill with dip.
  5. 5
    Use center of bread cube and serve as dippers.

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