Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 small onion, grated
  • 1 (8 oz.) can water chestnuts, chopped
  • 1 pkg. Knorr vegetable soup mix

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    No need to cook.
  3. 3
    Absorb moisture. Mix all ingredients and refrigerate several hours before serving. Serve with chips or crackers.

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