Vegetable Quiche

Name: Vegetable Quiche
Ingredients: 1 (10 oz.) pkg. frozen spinach or broccoli; 1 (12 oz.) pkg. frozen shredded hash browns; 3/4 c. shredded or grated Cheddar cheese; 1 1/2 tsp. salt; 1 c. whole kernel corn; 1/3 c. chopped onion; 1/2 tsp. pressed garlic; 2 Tbsp. butter or oleo; 3 eggs, beaten; 1 c. sour cream; 1/4 c. milk; 2 Tbsp. sliced pimiento

12 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen spinach or broccoli
1 (12 oz.) pkg. frozen shredded hash browns
3/4 c. shredded or grated Cheddar cheese
1 1/2 tsp. salt
1 c. whole kernel corn
1/3 c. chopped onion
1/2 tsp. pressed garlic
2 Tbsp. butter or oleo
3 eggs, beaten
1 c. sour cream
1/4 c. milk
2 Tbsp. sliced pimiento

Directions

1

Thaw spinach or broccoli, press, dry and chop.
2

Set aside. Thaw potatoes, separate and mix with half the salt and half the cheese.
3

Press over the bottom and the sides of a 9-inch pie pan. Bake in a 350° oven for 15 minutes.
4

Remove from oven.