Spinach Dip

8 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 2/3 c. sour cream
  • 2/3 c. mayonnaise
  • 1/3 c. chopped green onions
  • 1/2 tsp. herb seasoned salt
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried dill weed
  • 1 tsp. lemon juice

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Stir in all remaining ingredients.
  3. 3
    Chill mixture.
  4. 4
    Serve with fresh vegetables.

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