Spinach Dip
6 ingredients
5 steps
Ingredients
- 1 large carton sour cream
- 8 oz. jar mayonnaise
- 1 pkg. chopped spinach, thawed and drained
- 1 pkg. vegetable soup mix (Knorr or Mrs. Grass)
- garlic powder to taste
- 1 whole loaf rye or pumpernickel bread
Directions
-
1Combine all ingredients (except bread).
-
2Cut hole in center of bread, pulling out bread from inside to make hollow.
-
3Fill with dip and arrange bread pieces for dipping.
-
4Chill dip before serving, 2 to 3 hours.
-
5Better overnight.
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