Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 large carton sour cream
  • 8 oz. jar mayonnaise
  • 1 pkg. chopped spinach, thawed and drained
  • 1 pkg. vegetable soup mix (Knorr or Mrs. Grass)
  • garlic powder to taste
  • 1 whole loaf rye or pumpernickel bread

Directions

  1. 1
    Combine all ingredients (except bread).
  2. 2
    Cut hole in center of bread, pulling out bread from inside to make hollow.
  3. 3
    Fill with dip and arrange bread pieces for dipping.
  4. 4
    Chill dip before serving, 2 to 3 hours.
  5. 5
    Better overnight.

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