Lime Chiffon Dessert

Name: Lime Chiffon Dessert
Ingredients: 1-1/2 cups crushed graham crackers (about 24 squares); 1/3 cup sugar; 1/2 cup butter, melted; 1 package (3 ounces) lime gelatin; 1 cup boiling water; 11 ounces cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 1 carton (16 ounces) frozen whipped topping, thawed

9 ingredients

2 steps

Ingredients

1-1/2 cups crushed graham crackers (about 24 squares)
1/3 cup sugar
1/2 cup butter, melted
1 package (3 ounces) lime gelatin
1 cup boiling water
11 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed

Directions

1

Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool.
2

In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.