Spinach Dip

7 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 c. mayonnaise
  • 1 c. sour cram
  • 1 can sliced water chestnuts, coarsely chopped
  • 1 small chopped onion
  • black pepper

Directions

  1. 1
    Defrost frozen spinach, squeeze dry in paper towel.
  2. 2
    Mix all ingredients together.
  3. 3
    Chill 24 hours.
  4. 4
    Serve with black bread, crackers or be creative.

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