Rotel

4 ingredients
3 steps

Ingredients

  • 6 qt. tomatoes, peeled
  • 6 hot peppers, cut in small pieces
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Simmer or cook on low for 1 hour in open kettle.
  2. 2
    Put in pint jars.
  3. 3
    Makes 8 pints.

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