Spinach Dip

6 ingredients
4 steps

Ingredients

  • 2 c. mayonnaise
  • 1/2 c. chopped onion
  • 1/2 tsp. garlic powder
  • 1 Tbsp. lemon juice
  • 1/4 tsp. black pepper
  • 1 pkg. frozen spinach

Directions

  1. 1
    Drain and squeeze spinach in paper towel.
  2. 2
    Put all ingredients in food processor and blend.
  3. 3
    Refrigerate at least 4 hours.
  4. 4
    Serve in cored out cabbage with favorite crackers.

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