Cauliflower Pie

7 ingredients
5 steps

Ingredients

  • 2/3 c. buttermilk baking mix
  • 2/3 c. milk
  • 4 large eggs
  • 1/4 tsp. salt
  • 1 (10 oz.) pkg. frozen cauliflower, thawed and drained
  • 4 oz. process cheese spread
  • 1/2 c. scallions

Directions

  1. 1
    In a large bowl, whisk buttermilk baking mix, milk, eggs and salt until blended.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into a lightly greased 9-inch pie dish.
  4. 4
    Bake at 350° for 30 to 35 minutes until puffed and golden. Cut in wedges and serve.
  5. 5
    Very good, if you like quiche.

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