Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 large round pumpernickel rye bread
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. Knorr vegetable soup mix
  • 1 pkg. frozen chopped spinach

Directions

  1. 1
    Cut out a large hole in the middle of the bread.
  2. 2
    Thaw out spinach and squeeze out all water.
  3. 3
    Mix mayonnaise, soup mix and sour cream together with spinach.
  4. 4
    Put dip in the center of the bread.
  5. 5
    Cut up pieces of the center of the bread and arrange around for dipping.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Real Mayonnaise

Winn-Dixie

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Bread, hearty rye

Giant Eagle

C NOVA 4

Pumpernickel Meal

Bob's Red Mill

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4
Deli swirl jewish rye & pumpernickel bread, deli swirl

Deli swirl jewish rye & pumpernickel bread, deli swirl

Pepperidge Farm

NOVA 4
Pumpernickel bread, dark pump

Pumpernickel bread, dark pump

Pepperidge Farm

NOVA 4

More Recipes to Try

Mixed Greens C Goat Cheese, Cranberries & Walnuts

3 ingredients

Warm Snow Peas And Chicken Salad

10 ingredients

Parmesan-Dijon Chicken

5 ingredients

King'S Cake

17 ingredients

Roast Pumpkin Ravioli

11 ingredients

Shrimp With Sherry-Tomato Sauce

10 ingredients

Hyderabadi Mutton Biryani

1 ingredient

Salmon Pasta Salad

12 ingredients

Easy Pesto Pinwheels

3 ingredients

Three Bean And Potato Stew

8 ingredients

Joanne'S Tomato Sauce

10 ingredients

Oatmeal Apple Sweet Leaf Muffins

12 ingredients