Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, chopped up
  • 1 c. Kraft mayonnaise
  • 1 c. sour cream
  • 1 (8 oz.) can water chestnuts, diced
  • 1 pkg. dry vegetable soup (Knorr)
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Chill for 2 hours.
  3. 3
    Add additional sour cream if needed.
  4. 4
    Pour dip into a hollowed out round of rye or sourdough loaf.

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