Spinach Side Salad

Ingredients

• 1 (6 ounce) bag Baby Spinach, rinsed again and dried thoroughly
• 3 button mushrooms, wiped clean and sliced thinly
• 1/3 cup mozzarella cheese, freshly grated for best taste and texture
• 3 tablespoons canola oil
• 3 tablespoons seasoned rice vinegar
• 2 teaspoons sugar (or 1 packet splenda...this is what I do)
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 egg, hard boiled, chopped (optional)
• 1/4 lb bay shrimp (optional)
• 4 slices bacon, cooked crispy and crumbled (optional)