Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 round loaf pumpernickel bread
  • 1 (16 oz.) jar sour cream
  • 1 (10 oz.) box chopped spinach
  • 3 spring onions, chopped fine
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable mix

Directions

  1. 1
    Drain all water from spinach (squeeze).
  2. 2
    Add sour cream, mayonnaise, onions and vegetable mix.
  3. 3
    Mix well and refrigerate for 2 hours.
  4. 4
    Cut out center of loaf and stuff with dip.
  5. 5
    Serve with chips or crackers.

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