Spinach Dip

7 ingredients
5 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 2 Tbsp. Parmesan
  • 1 pkg. Knorr vegetable soup mix
  • 1 Tbsp. white onion, finely chopped
  • 1 (10 oz.) pkg. frozen chopped spinach, drained thoroughly
  • 1 (8 oz.) can water chestnuts, chopped coarsely

Directions

  1. 1
    Mix all ingredients together in bowl.
  2. 2
    Refrigerate overnight. Cut center out of pumpernickel bread.
  3. 3
    Fill center with dip.
  4. 4
    Cut leftover bread into cubes.
  5. 5
    Set around loaf for dipping.

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