Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. spinach, chopped
  • 1/4 c. fresh parsley, chopped
  • 1 pt. Hellmann's mayonnaise
  • 1 medium onion
  • 2/3 c. Parmesan cheese

Directions

  1. 1
    Cook spinach; drain and squeeze out excess moisture.
  2. 2
    Saute onion in 3 tablespoons butter.
  3. 3
    Chop parsley.
  4. 4
    Combine all and refrigerate for 24 hours.

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