Spinach Dip

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. chopped frozen spinach
  • 1 pkg. Knorr dry vegetable soup mix
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 medium onion, chopped
  • 1 can sliced water chestnuts
  • sprinkle of Parmesan cheese
  • 2 round unsliced loaves rye bread

Directions

  1. 1
    Drain the spinach until almost dry.
  2. 2
    No need to cook.
  3. 3
    Mix all ingredients with a shake of Parmesan cheese.
  4. 4
    Scoop out one loaf of bread and put dip into bread.
  5. 5
    Cube the other loaf and place on tray around dip.

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